It is a deficiency corrector based on Calcium and Boron chelated with free amino acids obtained by enzymatic hydrolysis, to be applied by leaf spraying in plants needing a nutritional supplement of them.
The calcium fraction is rapidly absorbed and transferred to the growth points of the plants.
To be used in the correction and prevention of necrosis in edges of young leaves, aseptic apical rotting in tomato and pepper, tip-burn in lettuce and fruits, apple tree corkiness, etc.
SUITABLE PRODUCT FOR SOILS WITH PH BELOW NEUTRAL LEVELS, A FACTOR THAT BLOCKS THE SOIL CALCIUM AND DOES NOT ALLOW ITS ASSIMILATION
<strong>SUITABLE for Organic Farming according to Annex II of EEC Regulation 2092/91</strong>
HOW TO USE
Amino acids of vegetable origin.
Obtainment by enzymatic hydrolysis.
Structure of the cell wall. Prevention of senescence.
It improves the structure of the soil and increases the resistance of the plants to widening and salinity.
It improves the germination and maturation of pollen and pollen tube growth.
Applied by means of fertirrigation, it facilitates the root development of the plant, increasing its capacity of absorption of water and nutrients.
1 L, 20 L, 5 L